Yogurt, Lemon and Pepper Butter


  • Print
Recipe Image
Ingredients for 460 g
  • 125 g QimiQ Classic, room temperature
  • 230 g Butter, softened
  • 100 g Natural yogurt
  • 0.5 Lemon(s), squeezed
  • Lemon peel, grated
  • 1 tsp Cilantro / coriander, finely chopped
  • 1 tbsp Lemon balm, finely chopped
  • 1 tbsp Green peppercorns
  • Salt
Method
1.
Whisk QimiQ Classic smooth. Add the soft butter and continue to whisk with a hand mixer until fluffy.
2.
Add the yogurt, lemon juice, lemon rind, cilantro, lemon balm and pepper, season to taste and mix well.
3.
Form into a roll with clingfilm and chill thoroughly.
4.
Cut the cold butter into slices as required.