Yogurt, Lemon and Pepper Butter

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Ingredients for 460 g
  • 125 g QimiQ Classic, room temperature
  • 230 g Butter, softened
  • 100 g Natural yogurt
  • 0.5 Lemon(s), squeezed
  • Lemon peel, grated
  • 1 tsp Cilantro / coriander, finely chopped
  • 1 tbsp Lemon balm, finely chopped
  • 1 tbsp Green peppercorns
  • Salt
Whisk QimiQ Classic smooth. Add the soft butter and continue to whisk with a hand mixer until fluffy.
Add the yogurt, lemon juice, lemon rind, cilantro, lemon balm and pepper, season to taste and mix well.
Form into a roll with clingfilm and chill thoroughly.
Cut the cold butter into slices as required.