Recipe search|Sign in
Back

easy &quick

Yogurt, Lemon and Pepper Butter

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Yogurt, Lemon and Pepper Butter
Yogurt, Lemon and Pepper Butter

Ingredients

For 460 g

  • 125g

    QimiQ Classic, room temperature

  • 230g

    Butter, softened

  • 100g

    Natural yogurt

  • 0.5

    Lemon(s), squeezed

  • Lemon peel, grated

  • 1tsp

    Cilantro / coriander, finely chopped

  • 1tbsp

    Lemon balm, finely chopped

  • 1tbsp

    Green peppercorns

  • Salt

Preparation

  1. Whisk QimiQ Classic smooth. Add the soft butter and continue to whisk with a hand mixer until fluffy.
  2. Add the yogurt, lemon juice, lemon rind, cilantro, lemon balm and pepper, season to taste and mix well.
  3. Form into a roll with clingfilm and chill thoroughly.
  4. Cut the cold butter into slices as required.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.