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easy &quick

Cream Cheese and Bell Pepper Strudel

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Fillings remain moist for longer

Minutes

25

Difficulty

easy

Cream Cheese and Bell Pepper Strudel
Cream Cheese and Bell Pepper Strudel

Ingredients

For 10 portions

  • 125g

    QimiQ Classic, room temperature

  • 100g

    Cream cheese

  • 2

    Egg(s)

  • 45g

    Corn starch

  • 90g

    Yellow bell pepper(s), finely diced

  • 90g

    Green bell pepper(s), finely diced

  • 90g

    Red bell pepper(s), finely diced

  • 300g

    Potatoes, peeled and cooked, strained

  • 15g

    Chives, finely sliced

  • 2g

    Tarragon, finely chopped

  • Lemon peel, finely grated

  • Salt and pepper

  • 1package

    Puff pastry

  • 1

    Egg(s), to brush

Preparation

  1. Preheat the oven to 360 °F (conventional oven).
  2. Whisk QimiQ Classic smooth. Add the cream cheese, eggs and corn starch and mix well.
  3. Fold in the bell peppers, potato and herbs and season to taste.
  4. Line a loaf tin with baking paper (approx. 30 cm). Line with the puff pastry and leave an overlap to cover the filling.
  5. Pour the filling onto the pastry, cover with the pastry overlap and brush with egg.
  6. Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
  7. Tip out of the loaf tin and allow to cool for at least 20 minutes before serving.
Some doughy looking food

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