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easy &quick

Sauerkraut and Gammon Baked Dish

QimiQ Benefits

  • Oven baked dishes remain moist for longer
  • Quick and simple preparation
  • Problem-free reheating possible

Minutes

15

Difficulty

easy

Sauerkraut and Gammon Baked Dish
Sauerkraut and Gammon Baked Dish

Ingredients

For 6 portions

  • 250g

    QimiQ Sauce Base

  • 2pcs

    Slice(s) of brown bread

  • 1pcs

    Egg(s)

  • 30g

    Corn starch

  • 500g

    Sauerkraut, drained

  • 2pcs

    Green onion(s), finely sliced

  • 2pcs

    Garlic clove(s), finely chopped

  • 2pcs

    Juniper berries, crushed

  • 1pinch(es)

    Salt and pepper

  • 200g

    Gammon, diced

  • 3pcs

    Apple(s), peeled

  • 200g

    Emmenthal cheese, grated

  • 300g

    Potatoes, cooked

  • g

    Butter, for the baking tin

  • Bread crumbs, for the baking tin

Preparation

  1. Preheat the oven to 320 °F (conventional oven). Remove the crusts and dice the bread.
  2. Whisk the unchilled QimiQ Classic smooth. Add the egg, corn starch, diced bread, sauerkraut, scallions, garlic and juniper berries and mix well. Season to taste with salt and pepper.
  3. Mix the gammon, apples and half of the cheese together.
  4. Alternately layer the sauerkraut, sliced potatoes and gammon mixture in a greased oven proof dish.
  5. Finish with a layer of sauerkraut and top with butter flakes.
  6. Cover and bake in the hot oven for approx. 50 minutes.
  7. Uncover, sprinkle with the remaining cheese and bake for a further 5 minutes with increased top heat.
Some doughy looking food

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