Ingredients
For 8 portions
1package
Puff pastry
For the filling
250g
QimiQ Sauce Base
500g
Onion(s), finely shredded
2pcs
Garlic clove(s), finely chopped
200g
Streaky smoked bacon, finely diced
3tbsp
Pepitas, finely chopped
1tbsp
Sunflower oil, to fry
200g
Natural yogurt
3pcs
Egg(s)
3tbsp
Corn starch
2tsp
Paprika powder
1pinch(es)
Salt and pepper
Preparation
- Preheat an oven to 320 °F (conventional oven).
- Preprepare the pastry according to the instructions on the packet. Lay the pastry onto a baking tray lined with baking paper and form a rim.
- Fry the onion, garlic, bacon and pumkin seeds in oil until soft and allow to cool.
- Whisk QimiQ Classic smooth. Stir in the yogurt, eggs, corn starch, paprika powder, salt and pepper. Add the cold onion and mix well.
- Pour the filling into the pastry case and bake in the preheated oven for approx. 60 minutes (cover with tin foil to prevent burning if necessary).
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