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Baked Ham and Leek Pasta
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QimiQ
Benefits
Can easily be pre-prepared
Quick and simple preparation
Problem-free reheating possible
All natural, contains no preservatives, additives or emulsifiers
15
easy
Ingredients for 30 portions
2000 g
QimiQ Sauce Base
1300 g
Wholemeal pasta (small squares)
4
Egg(s)
400 g
Alpine cheese [strong] 45 % fat
Nutmeg,
grated
Marjoram,
rubbed
100 ml
Sunflower oil
1000 g
Leek,
cut into strips
1000 g
Turkey ham,
finely diced
Salt
10 g
Pepper
50 g
Chives,
finely sliced
Butter,
for the baking tin
Method
1.
Cook the pasta in salted water until tender to the bite.
2.
Preheat the oven to 360° F (conventional oven).
3.
Mix the pasta, QimiQ Sauce Base, eggs, cheese, nutmeg and marjoram together.
4.
Fry the leek in the oil. Add the ham and continue to fry until done. Add to the pasta mixture and season with salt and pepper.
5.
Pour into a greased baking tray.
6.
Bake in the preheated oven for approx. 20-25 minutes or until golden brown.
7.
Portion, sprinkle with chives and serve immediately.