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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Fillings remain moist for longer
Full taste with less fat content
15
easy
Ingredients for 6 portions
For the Strudel
125
g
QimiQ Classic,
room temperature
100
g
Pizza cheese,
grated
2
tbsp
Corn starch
100
g
Mushrooms,
quartered
0.5
Yellow bell pepper(s),
finely diced
100
g
Green olives,
sliced
2
Tomato(es),
cored
1
tbsp
Capers,
small
1
tbsp
Italian herb mix
Salt and pepper
400
g
Fresh pizza dough,
1 package
15
Ham slice(s) 25 g each
Egg(s),
to brush
Olive oil,
to brush
AP Flour,
to dust
For the tomato dip
(optional)
200
g
Qiminaise
or
Homemade Qiminaise, Base Recipe (https://rdb.qimiq.com/us/recipes/3668)
200
g
Tomato(es),
cored
2
tbsp
Basil,
finely chopped
Salt and pepper
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the cheese and starch and mix well.
3.
Fry the onions, drain well and add to the QimiQ mixture.
4.
Add the tomato, paprika, olives and capers. Season to taste with the seasoning and herbs.
5.
Preprepare the pastry according to the instructions on the packet. Halve lengthwise to form 2 strips. Brush with egg and line with ham slices. Spread the filling onto the ham and roll up both strudels tightly.
6.
Place onto a baking tray lined with baking paper with the opening facing down. Brush with oil and dust with flour. Prick with a fork a few times in order to allow the steam to escape whilst baking.
7.
Bake in the preheated oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
8.
For the tomato dip: mix the ingredients together and season to taste.
