Ingredients
For 6 portions
For the Strudel
125g
QimiQ Classic, room temperature
100g
Pizza cheese, grated
2tbsp
Corn starch
100g
Mushrooms, quartered
0.5
Yellow bell pepper(s), finely diced
100g
Green olives, sliced
2
Tomato(es), cored
1tbsp
Capers, small
1tbsp
Italian herb mix
Salt and pepper
400g
Fresh pizza dough, 1 package
15
Ham slice(s) 25 g each
Egg(s), to brush
Olive oil, to brush
AP Flour, to dust
For the tomato dip
200g
Qiminaise
or
Homemade Qiminaise, Base Recipe (https://rdb.qimiq.com/us/recipes/3668)
200g
Tomato(es), cored
2tbsp
Basil, finely chopped
Salt and pepper
Preparation
- Preheat an oven to 360 °F (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the cheese and starch and mix well.
- Fry the onions, drain well and add to the QimiQ mixture.
- Add the tomato, paprika, olives and capers. Season to taste with the seasoning and herbs.
- Preprepare the pastry according to the instructions on the packet. Halve lengthwise to form 2 strips. Brush with egg and line with ham slices. Spread the filling onto the ham and roll up both strudels tightly.
- Place onto a baking tray lined with baking paper with the opening facing down. Brush with oil and dust with flour. Prick with a fork a few times in order to allow the steam to escape whilst baking.
- Bake in the preheated oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
- For the tomato dip: mix the ingredients together and season to taste.
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