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easy &quick

Courgette and Bell Pepper Cup Strudel with Goat´s Cheese

QimiQ Benefits

  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Longer shelf life without loss of quality
  • Fillings remain moist for longer

Minutes

15

Difficulty

easy

Courgette and Bell Pepper Cup Strudel with Goat´s Cheese
Courgette and Bell Pepper Cup Strudel with Goat´s Cheese

Ingredients

For 6 portions

  • 250g

    QimiQ Sauce Base

  • 1pcs

    Egg(s)

  • 2tbsp

    Corn starch

  • 5pcs

    Slice(s) of white bread, diced

  • 250g

    Goat cream cheese, chilled

  • 200g

    Zucchini, finely diced

  • 1pcs

    Onion(s), finely diced

  • 5pcs

    Peperoni, finely sliced

  • 30ml

    Olive oil

  • 1pinch(es)

    Salt and pepper

  • 1

    Oregano

  • 1package

    Strudel or filo pastry

Preparation

  1. Preheat an oven to 340 °F (conventional oven) and prepare the pastry according to the instructions on the package.
  2. Whisk the unchilled QimiQ Classic smooth. Add the egg, corn starch, bread and cheese and mix well.
  3. Fry the zucchini, onion and peperoni in oil and season to taste. Drain well and allow to cool. Add to the QimiQ mixture and mix well.
  4. Cut each sheet of pastry into 4 squares. Brush 6 cups with oil and lay 2 to 3 pastry squares into every cup.
  5. Pour the filling into the cups. Fold the pastry over the top and brush with oil.
  6. Place on a baking tray and bake in the hot oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).
Some doughy looking food

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