Courgette and Bell Pepper Cup Strudel with Goat´s Cheese

Appetizer, Snacks
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Ingredients for 6 portions
  • 250 g QimiQ Classic, room temperature
  • 1 Egg(s)
  • 2 tbsp Corn starch
  • 5 Slice(s) of white bread, toasted
  • 250 g Goat cream cheese
  • 200 g Zucchini, finely diced
  • 1 Onion(s), finely diced
  • 5 Peperoni, finely sliced
  • 30 ml Olive oil
  • Salt and pepper
  • Oregano
  • 1 package Strudel or filo pastry
Method
1.
Preheat an oven to 340 °F (conventional oven) and prepare the pastry according to the instructions on the package.
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg, corn starch, bread and cheese and mix well.
3.
Fry the zucchini, onion and peperoni in oil and season to taste. Drain well and allow to cool. Add to the QimiQ mixture and mix well.
4.
Cut each sheet of pastry into 4 squares. Brush 6 cups with oil and lay 2 to 3 pastry squares into every cup.
5.
Pour the filling into the cups. Fold the pastry over the top and brush with oil.
6.
Place on a baking tray and bake in the hot oven for approx. 30 minutes (cover with tin foil to prevent burning if necessary).