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QimiQ
Benefits
Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 servings
125 g
QimiQ Classic,
room temperature
1
Egg yolk(s)
1 tbsp
Corn starch
70 g
Edam,
finely grated
70 g
Tilsit cheese, 45 % fat ,
finely grated
2 tbsp
Sweet chili sauce
1 tsp
Lemon peel,
grated
1 tbsp
Chives,
finely sliced
2
Garlic clove(s),
finely chopped
Salt and pepper
1 package
Puff pastry
Egg(s),
to brush
2 tbsp
White sesame seeds
2 tbsp
Black sesame seeds
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolk and corn starch and mix well.
3.
Add the cheese, chili sauce, lemon zest, chives and garlic and mix well. Season to taste with salt and pepper.
4.
Chill for approx. 30 minutes.
5.
Prepare the pastry according to the instructions on the package. Cut into 4 equally sized strips and brush with egg white.
6.
Pour the cheese mixture into a piping bag with 1 cm nozzle, and pipe lengthwise along one edge of each strip.
7.
Roll up tightly and seal firmly. Brush with egg yolk and sprinkle with sesame seeds. Prick with a fork to allow steam to escape.
8.
Bake in the preheated oven for approx. 20 minutes.