Ingredients
For 4 portions
250g
QimiQ Sauce Base
2pcs
Egg yolk(s)
2tbsp
Corn starch
125g
Edam, finely grated
125g
Tilsit cheese, 45 % fat , finely grated
3tbsp
Sweet chili sauce
1tbsp
Chives, finely sliced
2pcs
Garlic clove(s), finely chopped
1pinch(es)
Salt and pepper
1package
Puff pastry
1pcs
Egg(s), to brush
2tbsp
White sesame seeds, to sprinkle
2tbsp
Black sesame seeds, to sprinkle
Preparation
- Preheat an oven to 360 °F (conventional oven).
- Whisk the unchilled QimiQ Classic smooth. Add the egg yolk and corn starch and mix well.
- Add the cheese, chili sauce, lemon zest, chives and garlic and mix well. Season to taste with salt and pepper.
- Prepare the pastry according to the instructions on the package. Cut into 4 equally sized strips and brush with egg white.
- Pour the cheese mixture into a piping bag with 1 cm nozzle, and pipe lengthwise along one edge of each strip.
- Roll up tightly and seal firmly. Brush with egg yolk and sprinkle with sesame seeds. Prick with a fork to allow steam to escape.
- Bake in the preheated oven for approx. 20 minutes.
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