Fruit Muesli and Yogurt Gateau

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Ingredients for 1 gateau, 10" Ø
  • Chocolate Sponge Base
  • 6 Egg(s)
  • 180 g Sugar
  • 1 package Vanilla sugar
  • 1 pinch(es) Salt
  • 40 g Corn starch
  • 100 g AP Flour, plain
  • 40 g Cocoa powder
  • 30 ml Sunflower oil
  • Butter, for the baking tin
  • For the cream
  • 250 g QimiQ Whip, chilled
  • 100 g Fruit muesli
  • 50 g Apple, grated
  • 50 g Strawberries, finely diced
  • 200 g Low fat yogurt (optional)
  • 100 g Caster sugar
  • 2 Sheet(s) of gelatine, 2.7 g each
  • For the decoration
  • 100 g QimiQ Whip, chilled
  • 50 ml Milk
  • 8 g Vanilla sugar
  • Mixed fresh fruit
  • Fruit muesli
Method
1.

Backofen auf 170 °C (Umluft) vorheizen.

2.

Für den Boden: Eier, Zucker, Vanillezucker und Salz schaumig rühren.

3.

Maisstärke, Mehl und Kakao gemeinsam in die Eiermasse sieben.

4.

Zum Schluss das Öl beigeben.

5.

In eine befettete Tortenform füllen und im vorgeheizten Backofen ca. 30-35 Minuten backen. Auskühlen lassen.

6.
Add the grated apple and diced strawberries to the fruit muesli and allow to draw for one hour.
7.
Lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
8.
Add the yogurt, sugar and gelatin (if required) and continue to whisk at top speed until the requried volume has been achieved. Fold in the fruit muesli mixture.
9.
Bake the sponge base. Allow to cool, halve and fill with the cream.
10.
For the decorating cream, lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the milk and vanilla sugar and continue to whisk until the required volume has been achieved.
11.
Decorate the gateau with the decorating cream, fruit muesli and fresh fruit and chill well.