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QimiQ
Benefits
Lightly binds oven baked dishes
Oven baked dishes remain moist for longer
Problem-free reheating possible
15
easy
Ingredients for 6 portions
250
g
QimiQ Classic,
room temperature
500
g
Pineapple,
diced
50
g
Preserving sugar
Cinnamon,
ground
Cloves,
ground
250
g
Low fat quark [cream cheese]
60
g
Wheat semolina
4
Egg yolk(s)
1
package
Vanilla sugar
Lemon peel
4
Egg white(s)
80
g
Sugar
Butter,
for the baking tin
Bread crumbs,
for the baking tin
Powdered sugar,
to dust
Method
1.
Preheat an oven to 360 °F (conventional oven).
2.
Cook the pineapple with the preservation sugar and seasoning until soft and allow to cool.
3.
Whisk the unchilled QimiQ Classic smooth. Add the quark, semolina, egg yolks, vanilla sugar and lemon zest and mix well. Allow to rest for approx. 20 minutes.
4.
Whisk the egg whites and sugar until stiff and carefully fold into the QimiQ mixture.
5.
Pour one half of the mixture into a greased oven proof dish. Cover with a layer of pineapple and top with the remaining mixture.
6.
Bake in the hot oven for approx. 50 minutes (cover with tin foil to prevent burning if necessary).
