Ingredients
For 8 portions
For the stuffing
125g
QimiQ Sauce Base
2
Egg(s), hard boiled
50g
Anchovy paste
75g
Pickled gherkins, finely chopped
75g
Onion(s), finely chopped
15g
Mustard
15g
Parsley, finely chopped
10g
Paprika powder
90g
Bread crumbs
For the trout
8
Fresh trout(s), gutted
320g
Prosciutto Crudo ham, sliced
Salt and pepper
Lemon juice
Preparation
- Mix all ingredients.
- Stuff the trouts with the stuffing and wrap in the ham slices. Slowly grill at low heat.
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