Mediterranean Vegetable Terrine

Appetizer
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Ingredients for 6 portions
  • 250 g QimiQ Classic, room temperature
  • 50 g Yellow bell pepper(s)
  • 300 g Zucchini, finely sliced
  • 250 g Quark 20 % fat
  • Salt and pepper
  • Basil, finely chopped
  • 5 ml Lemon juice
  • 100 g Dried tomatoes, finely diced
  • 30 g Black olives, cored
  • 30 g Capers
Method
1.
Halve the peppers and remove the seeds. Bake in a preheated oven at 360 °F until brown. Allow to cool, peel and dice.
2.
Line a terrine mold (lined with cling film) with a layer of thin zuchini slices. Leave an overlap of zuchini to cover the filling.
3.
Whisk the unchilled QimiQ Classic smooth. Add the quark, seasoning, basil and lemon juice and mix well.
4.
Alternately layer the quark mousse, dried tomato pieces, whole olives and capers and halved peppers in the terrine mold. Finish with a layer of mousse and cover with the zuchini overlap.
5.
Chill for approx. 4 hours.