QimiQ Recipe Database

Bellini Esupuma with the iSi Gourmet Whip

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QimiQ Benefits

1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Alcohol stable and does not curdle
Enhances the natural taste of added ingredients
Hygenic storage possible

15

easy

Ingredients for 1 x 2 pint [1 litre] iSi Gourmet Whip

200 g QimiQ Whip, room temperature
200 g White peach(es), pureed
40 ml Lemon juice
400 ml Sekt
40 g Sugar

Method

1.

Blend the QimiQ Whip, peach puree, lemon juice, sugar and 6.8 fl oz of the sparkling wine smooth.

2.

Add the remaining wine and strain through a fine sieve.

3.

Pour into the iSi Gourmet Whip. Screw in two chargers, shake well and chill before using.