Recipe search|Sign in
Back

easy &quick

Bellini Espuma with the iSi Gourmet Whip

QimiQ Benefits

  • Hygenic storage possible
  • Can easily be pre-prepared
  • Alcohol stable and does not curdle
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Bellini Espuma with the iSi Gourmet Whip
placeholder

Ingredients

For 1 x 1 pint [0.5 litre]iSi Gourmet Whip

  • 100g

    QimiQ Classic, room temperature

  • 200

    Sparkling wine

  • 200g

    White peach(es), pureed

  • 20ml

    Lemon juice

  • 20g

    Sugar

Preparation

  1. Whisk QimiQ Classic smooth. Add the remaining ingredients and mix well and strain through a fine sieve.
  2. Pour into a 0.5 litre iSi Gourmet Whip. Screw in one charger, shake well and chill before using.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.