
Ingredients
For 10 portions
300g
Qiminaise
or
Homemade Qiminaise, Base Recipe
500g
Sour cream 15 % fat
80ml
Balsamic vinegar, white
20g
Mustard
20g
Parsley, finely chopped
20g
Chives, finely sliced
Marjoram, finely chopped
Salt and pepper
800g
Potatoes, cooked
400g
Smoked salmon
Preparation
- Mix the Qiminaise, sour cream, vinegar, mustard, herbs and seasoning together. Slice the potatoes and marinate with the dressing.
- Serve the potato salad with slices of smoked salmon.