Bell Peppers Stuffed with Chorizo Mousse

Snacks, Side Dishes
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Ingredients for 10 portions
  • 300 g QimiQ Whip, chilled
  • 10 Bell pepper(s)
  • 50 g Sour cream 15 % fat
  • 5 g Paprika powder
  • 100 g Dried tomatoes, chopped
  • 5 g Caraway seeds, ground
  • 200 g Chorizo, chopped
  • 60 g Black olives, minced
  • 60 g Green onion(s), chopped
  • 20 g Parsley, minced
  • 40 g Tomato ketchup
Method
1.
Slice the top off the bell peppers and remove the pips.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the remaining ingredients and continue to whisk until the required volume has been achieved.
4.
Fill the bell peppers with the mousse and chill well.