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easy &quick

Bell Peppers Stuffed with Chorizo Mousse

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
  • Quick and simple preparation
  • Real dairy cream product, cannot be over whipped
  • One bowl preparation
  • Full creamy taste with less fat and cholesterol

Minutes

15

Difficulty

easy

Bell Peppers Stuffed with Chorizo Mousse
Bell Peppers Stuffed with Chorizo Mousse

Ingredients

For 10 portions

  • 300g

    QimiQ Whip, chilled

  • 10

    Bell pepper(s)

  • 50g

    Sour cream 15 % fat

  • 5g

    Paprika powder

  • 100g

    Dried tomatoes, chopped

  • 5g

    Caraway seeds, ground

  • 200g

    Chorizo, chopped

  • 60g

    Black olives, minced

  • 60g

    Green onion(s), chopped

  • 20g

    Parsley, minced

  • 40g

    Tomato ketchup

Preparation

  1. Slice the top off the bell peppers and remove the pips.
  2. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  3. Add the remaining ingredients and continue to whisk until the required volume has been achieved.
  4. Fill the bell peppers with the mousse and chill well.
Some doughy looking food

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