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easy &quick

Whipped Basil Butter

QimiQ Benefits

  • Freezer stable
  • Full taste with less fat content
  • Light and fluffy consistency
  • Very high whipping volume

Minutes

15

Difficulty

easy

Whipped Basil Butter
Whipped Basil Butter

Ingredients

For 550 g

  • 125g

    QimiQ Whip, chilled

  • 30g

    Basil leaves, finely chopped

  • 20ml

    Lemon juice

  • 50g

    Pine nuts, finely chopped

  • Salt and pepper

  • 230g

    Butter, softened

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients (without the butter) and mix well. Slowly add the butter and continue to whisk for 3 minutes.
Some doughy looking food

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