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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Real dairy cream product, cannot be over whipped
One bowl preparation
Saves time and resources
Hygenic storage possible
15
easy
Ingredients for 10 portions
For the mousse
170
g
Sugar
200
ml
Milk
400
g
QimiQ Whip,
chilled
For the espuma
200
g
QimiQ Whip
70
g
Cream cheese
40
ml
Amaretto
40
g
Sugar
200
ml
Espresso coffee
Method
1.
For the mousse, caramelize the sugar. Add the milk and cook until the caramel has completely dissolved. Allow to cool.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the cold caramel sauce and continue to whip until the required volume has been acheived. Chill for at least 4 hours (preferably over night).
4.
For the espuma, blend the ingredients together and pour into a 0.5 litre iSi Gourmet Whip bottle. Screw in one charger, shake well and chill.
