Pear Bomb


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Ingredients for 6 portions
  • 120 g Fresh strudel [filo] pastry , 1 package
  • Butter, melted, to brush
  • For the cream
  • 250 g QimiQ Whip Vanilla, chilled
  • 2 Pear(s), diced
  • 2 tbsp Raisins
  • Butter, melted
  • 50 g Powdered sugar
  • Lemon peel
  • 100 g Pear puree, tinned
  • Cinnamon
Method
1.
Preheat the oven to 370° F (conventional oven).
2.
Preprepare the pastry according to the instructions on the packet. Grease coffee cups with butter and layer with three sheets of pastry. Brush with butter, bake in the preheated oven for approx 10 minutes. Allow to cool.
3.
Lightly fry the diced pear and raisins in butter and allow to cool.
4.
Whip the cold QimiQ Whip with powdered sugar and grated lemon peel until doubled volume has been achieved. Add the pear puree, diced pear and cinnamon to taste.
5.
Fill the QimiQ Whip cream into the coffee cups with the cold pastry and serve.

Nutritional values per portion

calorific value 6173 kJ
calories 1472 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 0 g

Nutritional values per 100g

calorific value 1185 kJ
calories 283 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 0 g