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Gold and Silver Cake
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QimiQ
Benefits
Quick and simple preparation
15
easy
Ingredients for 12 portions, 10" Ø ring shape cake tin
For the gold mixture
75 g
Butter,
room temperature
180 g
Sugar
5
Egg yolk(s)
75 g
QimiQ Classic,
room temperature
250 g
AP Flour,
plain
0.5 sachet(s)
Baking powder
180 ml
Milk
For the silver mixture
75 g
Butter,
room temperature
250 g
Sugar
75 g
QimiQ Classic,
room temperature
180 ml
Milk
5
Egg white(s),
beaten
250 g
AP Flour,
plain
125 g
Hazelnuts,
grated
0.5 sachet(s)
Baking powder
Butter,
for the baking tin
AP Flour,
for the baking tin
Method
1.
Preheat the oven to 320° F (conventional oven).
2.
For the gold mixture, beat the butter and sugar until creamy. Gradually add the egg yolks and mix well.
3.
Whisk QimiQ Classic smooth, spoon into the mixture and mix well.
4.
Fold in the flour/baking powder mixture alternately with the milk and pour into a greased baking tin.
5.
For the silver mixture, beat the butter and sugar until creamy.
6.
Whisk QimiQ Classic smooth, spoon into the mixture and mix well. Add the milk and mix well.
7.
Whisk the egg whites stiff and fold into the mixture alternately with the flour/nut/baking powder mixture.
8.
Pour onto the gold mixture and bake in the hot oven for approx. 45 Minuten.