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QimiQ
Benefits
Decorating cream keeps its shape for longer
Creamy consistency
No additional gelatin required
One bowl preparation
Ambient storage (must be chilled for whipping)
Real dairy cream product, cannot be over whipped
Quick and simple preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
25
easy
Ingredients for 1 Ø 10\\
1
Chocolate sponge base
For the chocolate mousse
250
g
QimiQ Whip,
chilled
80
ml
Milk
50
g
Sugar
170
g
Dark chocolate (40-60 % cocoa),
melted
For the cherries
250
ml
Cherry juice
15
g
Corn starch
30
g
Sugar
700
g
Cherries, tinned and drained
For the decorating cream
150
g
QimiQ Classic,
room temperature
350
Whipping cream 36% fat
Method
1.
Make the chocolate sponge base, bake and allow to cool. Slice into 3 layers for 3 sponge bases.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl). Add the milk and sugar and continue to whip until the required volume has been achieved.
3.
Fold in the luke warm chocolate.
4.
Mix the cherry juice with the sugar and starch and bring to the boil for approx. 2 minutes. Add the cherries and chill.
5.
For the decorating cream: whisk the unchilled QimiQ Classic smooth. Add the cream and whip.
6.
Place one sponge base into the 26 cm cake ring. Spread with the chocolate mousse and top with a second sponge base. Spread half of the decorating cream onto the second sponge base and top with the cherries. Cover with the third layer of sponge base.
7.
Decorate with the remaining decorating cream and allow to chill.
