
Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
250g
Cream cheese
200g
Smoked fish fillets, finely chopped
30g
Horseradish, freshly grated
1pinch(es)
Salt
Black pepper, freshly ground
1pcs
Lemon(s), juice only
1small pinch(es)
Cilantro / coriander, ground
1tbsp
Parsley, minced
1tsp
Dill, minced
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the remaining ingredients and mix well. Season to taste.
- Chill for approx. 1-2 hours and serve.