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Smoked Fish Spread
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QimiQ
Benefits
Acid stable and does not curdle
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
125 g
QimiQ Classic,
room temperature
250 g
Cream cheese
150 g
Smoked fish fillets,
finely chopped
30 g
Horseradish,
freshly grated
Salt
Black pepper,
freshly ground
0.5
Lemon(s),
juice only
Cilantro / coriander,
ground
1 tbsp
Parsley,
minced
1 tsp
Dill,
minced
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the remaining ingredients and mix well. Season to taste.
3.
Chill for approx. 1-2 hours and serve.
