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QimiQ
Benefits
Freezer stable
Full taste with less fat content
Light and fluffy consistency
Very high whipping volume
15
easy
Ingredients for 540 g
150
g
QimiQ Whip,
chilled
30
g
Red chilli pepper, fresh,
finely chopped
20
g
Cilantro / coriander,
finely chopped
20
g
Parsley,
finely chopped
20
ml
Lemon juice
Salt
Pepper
300
g
Butter,
softened
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients (without the butter) and mix well. Slowly add the butter and continue to whisk for 3 minutes.
