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easy &quick

Whipped Chili Pepper Butter

QimiQ Benefits

  • Freezer stable
  • Full taste with less fat content
  • Light and fluffy consistency
  • Very high whipping volume

Minutes

15

Difficulty

easy

Whipped Chili Pepper Butter
Whipped Chili Pepper Butter

Ingredients

For 540 g

  • 150g

    QimiQ Whip, chilled

  • 30g

    Red chilli pepper, fresh, finely chopped

  • 20g

    Cilantro / coriander, finely chopped

  • 20g

    Parsley, finely chopped

  • 20ml

    Lemon juice

  • Salt

  • Pepper

  • 300g

    Butter, softened

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients (without the butter) and mix well. Slowly add the butter and continue to whisk for 3 minutes.
Some doughy looking food

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