Ingredients
For 6 portions
250g
QimiQ Sauce Base, room temperature
100g
Cream cheese
60g
Corn starch
1package
Vanilla sugar
4
Egg yolk(s)
4
Egg white(s)
90g
Sugar
For the strawberries
250g
Strawberries, halved
50g
Powdered sugar
Lemon peel, finely grated
1tsp
Corn starch
g
Butter, for the plates
g
Sugar, for the plates
Preparation
- Preheat an oven to 360 °F (conventional oven).
- Whisk QimiQ Classic smooth. Add the cream cheese, starch, vanilla sugar and egg yolks and continue to whisk until fluffy.
- Whisk the egg whites and sugar until stiff and fold into the QimiQ mixture.
- For the strawberries: add the powdered sugar, lemon zest and starch to the strawberries and mix well.
- Arrange the strawberries in small soup bowls greased with butter and dusted with sugar. Pour the mixture over the strawberries and bake in the preheated oven for approx. 30 minutes.
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