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easy &quick

Baileys Mousse

QimiQ Benefits

  • Full creamy taste with less fat and cholesterol
  • Quick and simple preparation
  • Alcohol stable and does not curdle

Minutes

15

Difficulty

easy

Baileys Mousse
Baileys Mousse

Ingredients

For 10 portions

  • 500g

    QimiQ Classic, room temperature

  • 160g

    Powdered sugar

  • 240ml

    Baileys® Irish Cream

  • 500ml

    Heavy cream 36 % fat, beaten

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Add the sugar and Baileys and mix well.
  3. Carefully fold in the whipped cream and chill for at least 4 hours (preferably over night).
Some doughy looking food

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