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Baileys Mousse
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QimiQ
Benefits
Full creamy taste with less fat and cholesterol
Quick and simple preparation
Alcohol stable and does not curdle
15
easy
Ingredients for 10 portions
500 g
QimiQ Classic,
room temperature
160 g
Powdered sugar
240 ml
Baileys® Irish Cream
500 ml
Heavy cream 36 % fat,
beaten
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the sugar and Baileys and mix well.
3.
Carefully fold in the whipped cream and chill for at least 4 hours (preferably over night).
