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QimiQ
Benefits
Enhances the natural taste of added ingredients
Acid stable and does not curdle
Full taste with less fat content
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
15
easy
Ingredients for 10 portions
10
Chicken breast fillets à 150 g each
Salt and pepper
400
g
Cherry tomatoes
Vegetable oil,
to fry
For the potato tatar
250
g
QimiQ Classic,
room temperature
600
g
Potatoes, peeled and cooked,
diced
100
g
Onion(s),
finely diced
40
g
Chives,
minced
25
ml
Balsamic vinegar,
white
30
ml
Olive oil
Salt and pepper
Nutmeg,
grated
Caraway seeds,
ground
For the broccoli creme de beurre
375
g
QimiQ Whip,
chilled
100
g
Butter,
melted
150
g
Broccoli,
pureed
Salt and pepper
Nutmeg,
ground
Method
1.
Preheat an oven to 350 °F (conventional oven).
2.
Season the chicken breasts, fry on both sides and place on a baking sheet with the tomatoes. Finish off in the hot oven for approx. 12 minutes.
3.
For the potato tatar: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Season to taste.
4.
For the broccoli creme de beurre: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Slowly whisk in the melted butter.
6.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
7.
Serve with the chicken breast and warm potato tatar.
