Recipe search|Sign in
Back

easy &quick

Gratinated Strawberry Carpaccio

QimiQ Benefits

  • Quick and simple preparation
  • Acid, heat and alcohol stable
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Gratinated Strawberry Carpaccio
Gratinated Strawberry Carpaccio

Ingredients

For 10 portions

  • 1kg

    Strawberries, sliced

  • To gratinate

  • 250g

    QimiQ Classic, room temperature

  • 250g

    Mascarpone

  • 100ml

    Milk

  • 2

    Egg yolk(s)

  • 100g

    Sugar

  • 80ml

    Grand Marnier

  • 2

    Lemon(s), squeezed

  • For the decoration

  • Powdered sugar

  • Tarragon leaves

Preparation

  1. Whisk QimiQ Classic smooth. Add the remaining Gratin ingredients and mix well.
  2. Arrange the strawberries decoratively in a greased oven-proof dish and pour over the gratinating mixture. Bake in a hot oven for 10 minutes until golden brown.
  3. Dust with powdered sugar and decorate with tarragon leaves.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.