Deep Fried Apple Dumplings with Vanilla-Apple Sauce

Preparation

1. Whisk the unchilled QimiQ Classic smooth. Add the white wine, egg yolks, flour, cinnamon, salt and lemon zest and whisk smooth.
2. Remove the crusts and dice the bread. Whisk the egg whites with the sugar until stiff. Add the apples, bread and stiff egg whites to the batter and mix well.
3. Place in the fridge and allow to rest for approx. 30 minutes.
4. Spoon the batter with a dessert spoon or ice creem scoop into the hot fat and slowly deep fry the balls until golden brown.
5. For the apple sauce: blend the QimiQ Classic Vanilla with the apple, milk and sugar until smooth using an immersion blender.
6. Dust with powdered sugar and serve warm with the cold apple sauce (see below).