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easy &quick

Deep Fried Apple Dumplings with Vanilla-Apple Sauce

QimiQ Benefits

  • Quick and simple preparation
  • Problem-free reheating possible
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Deep Fried Apple Dumplings with Vanilla-Apple Sauce
Deep Fried Apple Dumplings with Vanilla-Apple Sauce

Ingredients

For 12 portions

  • For the dumplings

  • 250g

    QimiQ Sauce Base

  • 50ml

    White wine

  • 4

    Egg yolk(s)

  • 240g

    AP Flour

  • 1small pinch(es)

    Cinnamon

  • 1pinch(es)

    Salt

  • 1pcs

    Lemon(s)

  • 4pcs

    Egg white(s)

  • 60g

    Sugar

  • 600g

    Apples, peeled , cored

  • 8slices

    White toasting bread

  • g

    Sunflower oil, to fry

  • Powdered sugar, to dust

  • For the sauce

  • 250g

    QimiQ Classic Vanilla, room temperature

  • 400g

    Apple puree, canned

  • 200ml

    Milk

  • 60g

    Sugar

Preparation

  1. Whisk the unchilled QimiQ Classic smooth. Add the white wine, egg yolks, flour, cinnamon, salt and lemon zest and whisk smooth.
  2. Remove the crusts and dice the bread. Whisk the egg whites with the sugar until stiff. Add the apples, bread and stiff egg whites to the batter and mix well.
  3. Place in the fridge and allow to rest for approx. 30 minutes.
  4. Spoon the batter with a dessert spoon or ice creem scoop into the hot fat and slowly deep fry the balls until golden brown.
  5. For the apple sauce: blend the QimiQ Classic Vanilla with the apple, milk and sugar until smooth using an immersion blender.
  6. Dust with powdered sugar and serve warm with the cold apple sauce (see below).
Some doughy looking food

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