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QimiQ
Benefits
Quick and simple preparation
Problem-free reheating possible
Enhances the natural taste of added ingredients
25
easy
Ingredients for 12 portions
For the dumplings
250
g
QimiQ Classic Vanilla,
room temperature
100
ml
White wine
4
Egg yolk(s)
240
g
AP Flour
Cinnamon
Salt
Lemon peel
4
Egg white(s)
60
g
Sugar
600
g
Apples, peeled ,
cored
8
slices
White toasting bread
Sunflower oil,
to fry
Powdered sugar,
to dust
For the sauce
250
g
QimiQ Classic Vanilla,
room temperature
400
g
Apple puree, canned
200
ml
Milk
60
g
Sugar
Method
1.
Whisk the unchilled QimiQ Classic smooth. Add the white wine, egg yolks, flour, cinnamon, salt and lemon zest and whisk smooth.
2.
Remove the crusts and dice the bread. Whisk the egg whites with the sugar until stiff. Add the apples, bread and stiff egg whites to the batter and mix well.
3.
Place in the fridge and allow to rest for approx. 30 minutes.
4.
Spoon the batter with a dessert spoon or ice creem scoop into the hot fat and slowly deep fry the balls until golden brown.
5.
For the apple sauce: blend the QimiQ Classic Vanilla with the apple, milk and sugar until smooth using an immersion blender.
6.
Dust with powdered sugar and serve warm with the cold apple sauce (see below).
