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QimiQ
Benefits
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Firmer and more stable fillings
Real dairy cream product, cannot be over whipped
One bowl preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
15
easy
Ingredients for 10 portions
270
g
Puff pastry,
1 package
200
g
QimiQ Whip,
chilled
300
g
QimiQ Classic,
chilled
200
g
Strawberry fruit puree
80
g
Sugar
20
ml
Lemon juice
Method
1.
Prepare the pastry according to the instructions on the package.
2.
Preheat the oven to 410 °F (conventional oven). Halve the puff pastry lengthwise, prick with a fork and bake for approx. 10 minutes.
3.
Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the remaining ingredients and continue to whisk until the required volume has been achieved.
5.
Spread the cream onto one half of the cold baked pastry and top with the second strip of pastry. Chill for approx. 4 hours.
