Ingredients
For 10 portions
400g
QimiQ Classic, room temperature
400g
Quark 20 % fat
100ml
Elderflower syrup
100
Black elderberry sirup
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the quark and mix well. Halve the mixture, add the white sirup to one half, and the black sirup to the other half and mix well.
- Layer the two mixtures alternately in a terrine mold lined with cling film. Chill for approx. 4 hours.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.