
Ingredients
For 10 portions
200g
Banana(s)
100g
Sugar
30ml
Lemon juice
250g
QimiQ Whip Vanilla, chilled
100g
Mascarpone
200g
Lady fingers
100g
Chocolate sauce
Preparation
- Puree the bananas with the sugar and lemon juice.
- Lightly whip the cold QimiQ Whip Vanilla and mascarpone. Add the banana puree and mix well.
- Line a loaf tin with plastic wrap. Layer the bottom with lady fingers and cover with a layer of chocolate sauce. Top with a layer of cream and repeat this procedure until the cream has been used up. Chill well.