Ingredients
For 8 portions
200g
Banana(s)
30ml
Lemon juice
200g
Lady fingers
100g
Chocolate sauce
Preparation
- Puree the bananas with the sugar and lemon juice.
- Lightly whip the cold QimiQ Whip Vanilla and mascarpone. Add the banana puree and mix well.
- Line a loaf tin with plastic wrap. Layer the bottom with lady fingers and cover with a layer of chocolate sauce. Top with a layer of cream and repeat this procedure until the cream has been used up. Chill well.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.