Ingredients
For 10 portions
For the cheese spread
300g
QimiQ Sauce Base
600g
White cheddar cheese
60g
Cream cheese
20g
Corn starch
Pepper
For the scrambled eggs
100g
QimiQ Sauce Base
1kg
Egg(s)
Salt and pepper
g
Butter
For the sandwich
500g
Streaky bacon, sliced
300g
Sweet red pepper, finely diced
Green onion(s), sliced
10slices
Sandwich bread, thick cut
Preparation
- For the cheese spread: mix the QimiQ Sauce Base with the cheese, cream cheese, pepper and starch in a food processor until it becomes a smooth texture.
- For the scrambled eggs: mix the eggs and QimiQ Sauce Base together. Season to taste with the salt and pepper. Heat the butter in a pan and pour in the egg mixture. Cook until it starts to solidify and stir until all the uncooked parts become firm. Cool down.
- For the sandwich: roast the bacon in the oven until crispy and cool down. Spread the cheese spread evenly on the bread. Top with the cooled down scrambled eggs. Top with the vegetables and sprinkle with the pesto. Pack and Freeze.
- Bake directly from freezer to oven at 160-170 °C.
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