Crispy Bacon Breakfast Sandwich

Snacks, Breakfast and Brunch

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Ingredients for 10 portions
  • For the cheese spread
  • 300 g QimiQ Sauce Base
  • 600 g White cheddar cheese
  • 60 g Cream cheese
  • 20 g Corn starch
  • Pepper
  • For the scrambled eggs
  • 100 g QimiQ Sauce Base
  • 1 kg Egg(s)
  • Salt and pepper
  • Butter
  • For the sandwich
  • 500 g Streaky bacon, sliced
  • 300 g Sweet red pepper, finely diced
  • Green onion(s), sliced
  • 10 slices Sandwich bread, thick cut
Method
1.
For the cheese spread: mix the QimiQ Sauce Base with the cheese, cream cheese, pepper and starch in a food processor until it becomes a smooth texture.
2.
For the scrambled eggs: mix the eggs and QimiQ Sauce Base together. Season to taste with the salt and pepper. Heat the butter in a pan and pour in the egg mixture. Cook until it starts to solidify and stir until all the uncooked parts become firm. Cool down.
3.
For the sandwich: roast the bacon in the oven until crispy and cool down. Spread the cheese spread evenly on the bread. Top with the cooled down scrambled eggs. Top with the vegetables and sprinkle with the pesto. Pack and Freeze.
4.
Bake directly from freezer to oven at 160-170 °C.