Ingredients
For 12 portions
600g
QimiQ Classic, room temperature
400g
Floury potato(es), cooked
200g
Egg(s), hard boiled
150g
Ham, diced
50g
Onion(s), diced
100g
Butter, melted
20g
Chives, chopped
30g
Parsley, minced
10g
Dill, chopped
10g
Thyme, finely sliced
Salt and pepper
Nutmeg
Mustard
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the remainng ingredients, mix well and season to taste.
- Pour into a terrine mold lined with cling film and chill well.
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