Ingredients
For 12 portions
500g
QimiQ Classic, room temperature
300g
Floury potato(es), cooked
200g
Egg(s), hard boiled
150g
Ham, diced
50g
Onion(s), diced
100g
Butter, melted
20g
Chives, chopped
30g
Parsley, minced
10g
Dill, chopped
10g
Thyme, finely sliced
1pinch(es)
Salt and pepper
1small pinch(es)
Nutmeg
1tsp
Mustard
Preparation
- Whisk the unchilled QimiQ Classic smooth.
- Add the remainng ingredients, mix well and season to taste.
- Pour into a terrine mold lined with cling film and chill well.
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