Recipe search|Sign in
Back

easy &quick

Pacojet - Vanilla and Eggnog Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients

Minutes

0

Pacojet - Vanilla and Eggnog Ice Cream
Pacojet - Vanilla and Eggnog Ice Cream

Ingredients

For 1 Pacojet beaker

  • 250g

    QimiQ Classic Vanilla, room temperature

  • 125ml

    Heavy cream 36 % fat

  • 125ml

    Milk 3.5 % fat

  • 100g

    Sugar

  • 1

    Vanilla pod(s), pulp only

  • 5cl

    Eggnog

Preparation

  1. Mix all the ingredients together and pour into a Pacojet beaker.
  2. Freeze at - 8 °F for approx. 24 hours.
  3. Pacotize.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.