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easy &quick

Pacojet - Vanilla and Eggnog Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients
Pacojet - Vanilla and Eggnog Ice Cream
Pacojet - Vanilla and Eggnog Ice Cream

Ingredients

For 1 Pacojet beaker

  • 300g

    QimiQ Classic Vanilla, room temperature

  • 300ml

    Heavy cream 36 % fat

  • 100g

    Sugar

  • 1

    Vanilla pod(s), pulp only

  • 4cl

    Eggnog

Preparation

  1. Mix all the ingredients together and pour into a Pacojet beaker.
  2. Freeze at - 8 °F for approx. 24 hours.
  3. Pacotize.
Some doughy looking food

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