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Pacojet - Strawberry Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Acid stable and does not curdle

Minutes

0

Pacojet - Strawberry Ice Cream
Pacojet - Strawberry Ice Cream

Ingredients

For 1 Pacojet beaker

  • 125g

    QimiQ Classic, room temperature

  • 100g

    Preserving sugar

  • 125ml

    Heavy cream 36 % fat

  • 500g

    Strawberries, pureed

  • 2pcs

    Lemon(s), juice only

Preparation

  1. Heat the preserving sugar with the cream to approx. 180 °F.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotize.
Some doughy looking food

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