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Pacojet - Mango and Pepper Ice Cream
Ice Cream and parfait
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QimiQ
Benefits
Enhances the natural taste of added ingredients
Deep freeze stable
Creamy indulgent taste with less fat
Ingredients for 1 Pacojet beaker
200 g
QimiQ Classic,
room temperature
100 g
Preserving sugar
200 ml
Heavy cream 36 % fat
300 g
Mango(es),
pureed
2
Lemon(s),
juice only
8
Red pepper corns,
crushed
Method
1.
Heat the preserving sugar with some of the cream to approx. 180 °F.
2.
Add the remaining ingredients and blend smooth.
3.
Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
4.
Pacotize.
