Recipe search|Sign in
Back

easy &quick

Pacojet - Mango and Pepper Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Deep freeze stable
  • Creamy indulgent taste with less fat
Pacojet - Mango and Pepper Ice Cream
Pacojet - Mango and Pepper Ice Cream

Ingredients

For 1 Pacojet beaker

  • 200g

    QimiQ Classic, room temperature

  • 100g

    Preserving sugar

  • 200ml

    Heavy cream 36 % fat

  • 300g

    Mango(es), pureed

  • 2

    Lemon(s), juice only

  • 8

    Red pepper corns, crushed

Preparation

  1. Heat the preserving sugar with some of the cream to approx. 180 °F.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotize.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.