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easy &quick

Pacojet - Quark Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat
  • Deep freeze stable
Pacojet - Quark Ice Cream
Pacojet - Quark Ice Cream

Ingredients

For 1 Pacojet beaker

  • 250g

    QimiQ Classic, room temperature

  • 120g

    Preserving sugar

  • 100ml

    Heavy cream 36 % fat

  • 350g

    Quark 20 % fat

  • 20ml

    Lemon juice

  • 1

    Vanilla pod(s), pulp only

Preparation

  1. Heat the preserving sugar with some of the cream to approx. 180 °F.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into an Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotize.
Some doughy looking food

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