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easy &quick

Pacojet - Rhubarb and Orange Sorbet

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • All natural, contains no preservatives, additives or emulsifiers
  • Deep freeze stable
Pacojet - Rhubarb and Orange Sorbet
Pacojet - Rhubarb and Orange Sorbet

Ingredients

For 1 Pacojet beaker

  • 200g

    QimiQ Classic, room temperature

  • 150g

    Preserving sugar

  • 150ml

    Orange juice

  • 400g

    Rhubarb, fresh, cooked

  • 0.5

    Vanilla pod(s), pulp only

Preparation

  1. Heat the preserving sugar with some of the orange juice to approx. 180 °F.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into a Pacojet beaker and freeze at -9 °F for approx. 24 hours.
  4. Pacotize.
Some doughy looking food

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