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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Real dairy cream product, cannot be over whipped
One bowl preparation
Shorter production times
Gluten free
Ambient storage
25
easy
Ingredients for 15 portions
For the crab terrine
150
g
QimiQ Whip,
chilled
200
g
Crab meat,
pureed
20
g
Crab butter
2
Gelatin sheets à 3 g
Salt
Pepper
Brandy
100
g
Crab meat,
coarsely chopped
For the mango cream
100
g
QimiQ Whip,
chilled
250
g
Mango puree
50
g
Sugar
Lemon juice
Method
1.
For the crab terrine, lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the pureed crab meat, crab butter, dissolved gelatin and seasoning and continue to whisk at top speed until the required volume has been achieved. Fold in the chopped crab meat. Line a small loaf tin or terrine mold with cling film, pour in the terrine mixture and chill for at least 4 hours (preferably overnight).
3.
For the mango cream, lightly whip the cold QimiQ Whip until completely smooth and ensure that the complete mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the mango puree, sugar and lemon juice and continue to whisk at top speed until the required volume has been achieved.