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easy &quick

Wild Garlic Paste

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Freezer stable

Minutes

15

Difficulty

easy

Wild Garlic Paste
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Ingredients

For 1 Pacojet beaker

  • 300g

    QimiQ Classic, room temperature

  • 400g

    Wild garlic, blanched

  • 100g

    Butter, fluid

Preparation

  1. Mix all the ingredients together and pour into a Pacojet beaker.
  2. Freeze at -8° F for approx. 24 hours.
  3. Pacotize.
Some doughy looking food

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