Poached Chicken and Mushroom Terrine

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Ingredients for 1 kg
  • 150 g QimiQ Classic, chilled
  • 400 g Chicken breast fillet, minced
  • 250 ml Heavy cream 36 % fat, chilled
  • 60 g Chicken glace, chilled
  • 30 ml Dry Vermouth, chilled
  • Salt and pepper
  • Nutmeg
  • Pimento spice
  • 90 g Mushrooms, chopped
  • 60 g Pistachios, minced
Method
1.
Blend the chilled QimiQ Classic and minced chicken and make it into a farce.
2.
Slowly add the chilled cream, glace and Vermouth, mix well and season to taste with the salt, pepper, nutmeg and pimento.
3.
Fold in the fried mushrooms and nuts and pour the mixture into a terrine mold lined with plastic film.
4.
Seal, and poach at 150° F for approx. 45 minutes.