CHECK_Rinderfilet

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Ingredients for 6 portions
  • 600 g Beef fillet
  • 100 g Red bell pepper(s), chopped
  • 50 g Onion(s), finely sliced
  • 10 ml Olive oil
  • 10 g Tomato paste
  • 1 tsp Paprika powder
  • 200 ml Vegetable stock
  • 50 ml Pickle vinegar
  • Salt
  • Pepper
  • Oregano
  • Garlic
  • 200 g QimiQ Sauce Base
Method
1.
Fry the peppers and onion in oil. Add the tomato puree and paprika powder, fry for a few minutes and douse with the vegetable stock.
2.
Add the gherkin juice and seasoning and bring to a boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.