Ingredients
For 6 portions
300g
Beef fillet
Salt and pepper
To gratinate
200g
QimiQ Classic
20g
Butter
Salt and pepper
Nutmeg
200g
Floury potato(es), strained
Preparation
- To gratinate, place the QimiQ Classic, butter and seasoning in a pan and warm slightly. Remove from the heat, add the mashed potato, mix well and allow to cool.
- Season the beef fillet and fry on all sides. Spread the top surface with the QimiQ mixture and gratinate. Allow to rest before serving.
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