Ingredients
For 6 portions
800g
Beef fillet
1pinch(es)
Salt and pepper
To gratinate
125g
QimiQ Sauce Base
50g
Butter, melted
1pinches
Salt and pepper
1small pinch(es)
Nutmeg
200g
Floury potato(es), strained
1tbsp
Green pepper corns in brine, minced
Preparation
- To gratinate, place the QimiQ Classic, butter and seasoning in a pan and warm slightly. Remove from the heat, add the mashed potato, mix well and allow to cool.
- Season the beef fillet and fry on all sides. Spread the top surface with the QimiQ mixture and gratinate. Allow to rest before serving.
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