Gratinated Beef Fillet


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Ingredients for 6 portions
  • 300 g Beef fillet
  • Salt and pepper
  • To gratinate
  • 200 g QimiQ Classic
  • 20 g Butter
  • Salt and pepper
  • Nutmeg
  • 200 g Floury potato(es), strained
Method
1.
To gratinate, place the QimiQ Classic, butter and seasoning in a pan and warm slightly. Remove from the heat, add the mashed potato, mix well and allow to cool.
2.
Season the beef fillet and fry on all sides. Spread the top surface with the QimiQ mixture and gratinate. Allow to rest before serving.