Beef Stroganoff in Potato Basket

Preparation

1. For the potato basket, chop the raw potatoes julienne. Line a small sieve with the potato strips and cover with a second, smaller sieve, to keep in place. Deep fry in a fritteuse.
2. For the sauce, fry the bell pepper and onion in oil. Add the tomato and paprika powder and stir well. Douse with the vegetable stock.
3. Add the gherkin water and seasoning and bring to a boil.
4. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Blend smooth.
5. Season the beef with salt and pepper. Flash fry and serve with the sauce in the potato baskets.