Recipe search|Sign in
Back

easy &quick

Salmon and Lobster Terrine

QimiQ Benefits

  • Quick and simple preparation
  • No eggs required

Minutes

15

Difficulty

easy

Salmon and Lobster Terrine
Salmon and Lobster Terrine

Ingredients

For 970 g

  • 400g

    Salmon fillet, coarsely chopped

  • 200ml

    Heavy cream 36 % fat

  • 150g

    QimiQ Classic, room temperature

  • 70ml

    Lobster stock

  • 150g

    Lobster meat, cooked, diced

  • Sea salt

  • Pepper

  • Lemon juice

  • Pernod [Aniseed liqueur]

Preparation

  1. Create a farce out of the cold salmon, cream and soft QimiQ Classic in a food processor.
  2. Slowly add the lobster stock.
  3. Fold in the diced lobster meat and season to taste.
  4. Pour into a terrine mold lined with cling film and poach at 150° F for approx. 45 minutes.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.