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easy &quick

Salmon and Lobster Terrine

QimiQ Benefits

  • Quick and simple preparation
  • No eggs required

Minutes

20

Difficulty

easy

Salmon and Lobster Terrine
Salmon and Lobster Terrine

Ingredients

For 1 Terrine mold

  • 400g

    Salmon fillet, coarsely chopped

  • 125ml

    Heavy cream 36 % fat

  • 250g

    QimiQ Classic, room temperature

  • 75ml

    Lobster stock

  • 150g

    Lobster meat, cooked, diced

  • 1pinch(es)

    Sea salt

  • 1pinch(es)

    Pepper

  • 1pcs

    Lemon(s), juice only

  • 2cl

    Pernod [Aniseed liqueur]

Preparation

  1. Create a farce out of the cold salmon, cream and soft QimiQ Classic in a food processor.
  2. Slowly add the lobster stock.
  3. Fold in the diced lobster meat and season to taste.
  4. Pour into a terrine mold lined with cling film and poach at 150° F for approx. 45 minutes.
Some doughy looking food

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