Salmon and Lobster Terrine

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Ingredients for 970 g
  • 400 g Salmon fillet, coarsely chopped
  • 200 ml Heavy cream 36 % fat
  • 150 g QimiQ Classic, room temperature
  • 70 ml Lobster stock
  • 150 g Lobster meat, cooked, diced
  • Sea salt
  • Pepper
  • Lemon juice
  • Pernod [Aniseed liqueur] (optional)
Method
1.
Create a farce out of the cold salmon, cream and soft QimiQ Classic in a food processor.
2.
Slowly add the lobster stock.
3.
Fold in the diced lobster meat and season to taste.
4.
Pour into a terrine mold lined with cling film and poach at 150° F for approx. 45 minutes.