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Raspberry and Mascarpone Ice Cream
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QimiQ
Benefits
Less mascarpone required
Quick and simple preparation
Acid stable and does not curdle
15
easy
Ingredients for 6 portions
125 g
QimiQ Classic,
room temperature
100 g
Mascarpone
250 g
Raspberries,
frozen
3 tbsp
Lemon juice
100 g
Powdered sugar
For the marinated raspberries
150 g
Raspberries
1 tbsp
Vanilla sugar
Raspberry brandy
Method
1.
Blend the QimiQ Classic, mascarpone, frozen raspberries, lemon juice and powdered sugar together until smooth and freeze for 1/2 hour.
2.
Marinate the raspberries with the vanilla sugar and raspberry brandy. Arrange in dessert glasses and top with the raspberry ice cream.
