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easy &quick

Raspberry and Mascarpone Ice Cream

QimiQ Benefits

  • Less mascarpone required
  • Quick and simple preparation
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Raspberry and Mascarpone Ice Cream
Raspberry and Mascarpone Ice Cream

Ingredients

For 6 portions

  • 125g

    QimiQ Whip, room temperature

  • 100g

    Mascarpone

  • 250g

    Raspberries, frozen

  • 3tbsp

    Lemon juice

  • 100g

    Powdered sugar

  • For the marinated raspberries

  • 150g

    Raspberries

  • 1tbsp

    Vanilla sugar

  • Raspberry brandy

Preparation

  1. Blend the QimiQ Classic, mascarpone, frozen raspberries, lemon juice and powdered sugar together until smooth and freeze for 1/2 hour.
  2. Marinate the raspberries with the vanilla sugar and raspberry brandy. Arrange in dessert glasses and top with the raspberry ice cream.
Some doughy looking food

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