Ingredients
For 4 portions
For the Köttbullar
1pcs
White roll(s), finely diced
100ml
Milk
125g
QimiQ Classic, room temperature
1pcs
Shallot(s), finely chopped
1pcs
Egg(s)
500g
Ground meat
1pinch(es)
Salt and pepper
1tsp
Mustard
g
Sunflower oil, to fry
For the sauce
250ml
Clear vegetable stock
250g
QimiQ Sauce Base
1pcs
Lemon(s), juice only
1pinch(es)
Salt and pepper
1small pinch(es)
Nutmeg
1tbsp
Honey
1tsp
Marjoram, dried, rubbed
Preparation
- Preheat the oven to 300° F (conventional oven).
- For the Köttbullar, soak the diced bread in warm milk, then squeeze the excess milk out of the bread.
- Whisk QimiQ Classic smooth. Add the shallots, egg and minced meat and mix well. Season to taste with salt, pepper and mustard.
- Form into small balls with moist hands and flash fry in hot oil. Place in an ovenproof dish and bake in the pre-heated oven for approx. 10 minutes.
- For the sauce, douse the oil in the pan used for frying the Kötbullar with vegetable stock and bring to a boil. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Arrange the Köttbullar with the cream sauce and cranberries on a plate. Serving tip: serve with boiled potatoes or french fries.
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