Ingredients
For 4 portions
For the Köttbullar
0.5
White roll(s), finely diced
100ml
Milk
125g
QimiQ Classic, room temperature
1
Shallot(s), finely chopped
1
Egg(s)
300g
Ground meat
Salt and pepper
Mustard
g
Sunflower oil, to fry
For the sauce
150ml
Clear vegetable stock
150g
QimiQ Sauce Base
Lemon juice
Salt and pepper
Nutmeg
Preparation
- Preheat the oven to 300° F (conventional oven).
- For the Köttbullar, soak the diced bread in warm milk, then squeeze the excess milk out of the bread.
- Whisk QimiQ Classic smooth. Add the shallots, egg and minced meat and mix well. Season to taste with salt, pepper and mustard.
- Form into small balls with moist hands and flash fry in hot oil. Place in an ovenproof dish and bake in the pre-heated oven for approx. 10 minutes.
- For the sauce, douse the oil in the pan used for frying the Kötbullar with vegetable stock and bring to a boil. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Arrange the Köttbullar with the cream sauce and cranberries on a plate. Serving tip: serve with boiled potatoes or french fries.
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