Chocolate Advokaat [Egg nogg]

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Ingredients for 400 ml
  • 75 g QimiQ Classic, room temperature
  • 1 Egg(s)
  • 4 Egg yolk(s)
  • 100 g Granulated sugar
  • 1 tsp Instant coffee (drink)
  • 50 g Dark chocolate (40-60 % cocoa), melted
  • 125 ml Milk
  • 200 ml White Rum
Method
1.
Place the QimiQ Classic, egg, egg yolks, sugar and coffee powder in a bowl over steam.
2.
Whisk warm over steam and whisk cold over iced water.
3.
Carefully fold in the melted chocolate. Add the milk and rum and mix well.
4.
Pour into bottles, seal well and store chilled. Shake well before serving.