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Cheese Fondue
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QimiQ
Benefits
Acid, heat and alcohol stable
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
250 g
QimiQ Classic,
room temperature
200 ml
White wine
500 g
Strong cheese,
grated
10 g
Corn starch
1 tbsp
Salt and pepper
Nutmeg,
grated
1
Garlic clove(s),
halved
Method
1.
Warm the QimiQ Classic and white wine, add the cheese and heat until melted.
2.
Add the starch to the Kirsch and mix to a thick paste. Stir into the cheese mixture and season to taste with salt, pepper and nutmeg.
3.
Rub the inside of the Caquelon (fondue bowl) with garlic, add the cheese mixture and serve over heat.